Welcome

We have been allowed to be back in business since Friday, June 12th and it has been a blast seeing so many familiar faces!   With opening, the MD State Health Dept. has issued rules for us to follow to keep everyone safe.  Here are some of the rules to make you aware of before coming in:

-Please wear a face mask as you enter the restaurant. Once you are seated, you will be able to remove it.

-We will be limited to 50% capacity and maintaining 6ft in between every reservation. This, on top of not being allowed to have more than groups of six people, is why we strongly recommend you make a reservation

-We are allowed to have table service only, so unfortunately, we will not be able to serve any guests at the bar.

-If there is a wait for your table, we will ask you to wait outside if the weather is nice as it’s the safest option.  If the weather is not pleasant, we will be able to have you wait inside at a safe social distance.

-Not only will your entire dining area be sanitized in between each use, we have also sanitized the carpets, repainted the interior walls, installed air purifiers throughout the entire restaurant, and implemented temperature checks of our team everyday at the start of the shift.

Our goal is to make you feel safe and comfortable while giving you the same great, hospitable experience at Lewnes’ Steakhouse!

We do understand there will be plenty of people still not comfortable with dining out, so we are committed to continuing our Eastport Special for carry-out orders only. The menu is below

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Eastport Special with opening Online Pic

 

…………………………………………………………………………………………….The Lewnes family has been serving fine food at this location since 1921. We trust that your dining experience with us will be a memorable one!

Welcome to the World of U.S. Prime Aged Beef

Only two percent of American Beef is good enough to earn the designation “U.S. Prime.” That’s why only a handful of restaurants serve it. Lewnes’ Steakhouse holds the distinction of being the first Annapolis restaurant to feature U.S. Prime Steaks.

Ordinary “choice” and “selected” beef comes from open grassland ranges. U.S. Prime steers, however, are selected from sources such as 4-H clubs and Future Farmers of America, where the animals are pampered and cared for on an individual basis. At the proper time, they are shipped to cool weather feed lots in the upper Mid-West where they are fed a special mash of oats, barley and wheat. During the last six weeks, the steers are fed a diet of corn to enhance fat marbling. This marbling provides the flavor, tenderness, and juiciness for which U.S. Prime beef is known. Finally, the beef is aged under controlled conditions to enrich its magnificent flavor. But that’s not all: it takes special broiling equipment to properly prepare the steaks. Our broilers operate up to 1800 degrees! They sear in the flavorful juices while browning the outside, creating the perfect steak for your dining experience.

We hope to see you soon!

The Lewnes Family