LEWNES' STEAKHOUSE

USDA PRIME STEAKS WITH SINCERE HOSPITALITY

Only two percent of American Beef is good enough to be classified as “U.S. Prime”, that’s why only a handful of restaurants serve it. Here at Lewnes’ Steakhouse, we hold the distinction of being the first Annapolis restaurant to feature U.S. Prime Steaks. Ordinary “choice” and “selected” beef comes from open grassland ranges. U.S. Prime steers, however, are selected from sources like 4-H clubs and Future Farmers of America — where the animals are pampered and cared for on an individual basis. At the proper time, they are shipped to cool weather feedlots in the upper Midwest where they are fed a special mash of oats, barley, and wheat.

During the last six weeks, the steers are fed a diet of corn to enhance fat marbling. This marbling provides the flavor, tenderness, and juiciness for which U.S. Prime beef is known for. Finally, the beef is aged under controlled conditions to enrich its magnificent flavor. But wait, there’s more: it takes special broiling equipment to properly prepare the steaks, and our broilers operate up to 1800 degrees! They sear in the flavorful juices while browning the outside, creating the perfect steak for your dining experience.. We hope to see you dining here soon!

- The Lewnes Family